ISBN: 9780309177092
Pievienota: 14.03.2026
An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
National Research Council
Izdevējs: National Academies Press
Gads: 2010
Lapas: 33
Kategorijas:
Foodborne diseases / Safety measures / Government policy / Beef / Food / Safety regulations / Government purchasing of food / Federal Purchase Ground Beef Program (U.S.) / Evaluation / Prevention / Food law and legislation
Includes bibliographical references (p. 27-28).
Also available in Open Book format via the National Academies Press home page.
Also available in Open Book format via the National Academies Press home page.
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